Produkty dla świeże świeże (15)

Sous vide, carton de 20 kg, race laitière-charolaise-viande-limousin ECT,

Species: Tuber Borchii Vittadini Versatile, the Bianchetto takes on the same role as the white truffle. Its strong flavor and aroma can be used to accompany almost any dish with a sauce. Season: Mid-winter to spring, roughly January to April.

Sous vide carton de 20 kg

Sous vide carton de 20 kg ou bloc 20 kg

Sous vide carton de 20kg

sous vide carton de 20kg race laitière charolaise limousin ect,,,,,,,,,,

Sous vide carton de 20kg

carton ou bloc nu 20kg

s/vide carton ou carton house bleu

Sous vide par 1 pièce carton de 20 kg origine UE ou français laitier-race à viande-limousin – charolais ECT, gamme de poids 1,5 kg- 2 kg -2,5 kg- 3 kg- 3,5 kg -4 kg également filet de taureau viande 4 kg

CARTON DE 5KG

Sous vide par 1 pièce carton de 20 kg type laitier-viande-charolais-limousin ect, poids pièce 4 kg-5 kg-6 kg-7 kg-8 kg-10 kg

he Black Winter Truffle (Tuber Melanosporum ) is widely known throughout world cuisine as “Perigord” Truffles, or in Italy as the “Nero Pregiato”, is considered the King of the black truffles. Generally looks rounded, but can also be irregular or lobed, normally it reaches a size of up to 10 cm (3.9 in). Characterised by small pyramidal cusps and black-brown skin; the winter black truffle's flesh is initially white, then dark. It is permeated by white veins which turn brown with age.

Truffles are often farmed and cultivated in specific locations to meet the high demand better. However, with some types of truffles, cultivating and farming aren’t an option and suppliers must rely on wild sources of truffles..

The Burgundy truffle, also known as the autumn truffle, is harvested in France, Spain, Italy and in some Eastern European countries, such as Bulgaria. It has a slightly more intense aroma and stronger character than its cousin, the summer truffle. Initially, it has a bitter taste but this gives way to subtler flavours of hazelnut and mushroom.